Marquette, MI – October 23, 2020 – Earlier today on Mark & Walt in the Morning, the conversation turned to what is looking to be a crappy weather weekend with cold temperatures, winds and a rain and snow mix.
Weekend comfort foods then became the topic and I mentioned I was thinking about making the Finnish breakfast treat pannukakku.
That got some response from the listeners, so I decided to share the recipe on the air. We recorded it, and you can listen to the details below.
This baked dish combines a few simple ingredients into a meal that has been a long time favorite in the Lindala family.
Pannukakku literally translates into “pancake” and it’s a mix of eggs, milk, sugar, flour and vanilla baked in a pan in the oven and served warm with maple syrup, powdered sugar, fresh berries or even honey.
It’s basically made up of 4 eggs, 2 cups of milk, 1 cup of flour, 1 cup of sugar and a splash of vanilla extract all mixed together and poured into a hot 9″x13″ cake pan that’s coated in melted butter and baked in a 350 degree oven for about an hour.
There’s a couple more tips to consider, and you can listen in below to hear what they are. If you decide to give it a try and whip one up, be sure to let us know how it turns out!